Ingredients
Equipment
Method
Preparation
- Toast a thick slice of Marble Rye bread.
- Fry the egg in a small circular pan until the yolk is runny.
- Cut avocado into a heart shape.
- Top the toast with the heart-shaped avocado, fried egg, thyme, and EB seasoning.
Nutrition
Notes
Customize this dish with different types of bread or herbs for unique flavors. Pair with a fresh salad or smoothie for a complete meal.
