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Turkey Swedish Meatballs

Delicious Turkey Swedish Meatballs with Creamy Sauce Recipe

Savor the delightful flavors of Turkey Swedish Meatballs, a comforting dish with a creamy sauce, perfect for any dinner occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Swedish
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meatball Ingredients
  • 1 lb ground turkey
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 tsp nutmeg
  • Salt to taste
  • Pepper to taste
Sauce Ingredients
  • 2 tbsp butter for sauce
  • 2 tbsp all-purpose flour for sauce
  • 1 cup low-sodium beef broth for sauce
  • 1/2 cup heavy cream for sauce

Equipment

  • Oven
  • Baking sheet
  • Saucepan
  • Mixing Bowl

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet.
  2. In a large bowl, combine ground turkey, breadcrumbs, onion, garlic, egg, nutmeg, salt, and pepper. Mix gently until combined.
  3. Shape the mixture into one-inch meatballs and place them on the baking sheet.
  4. Bake for about 20 minutes or until they reach an internal temperature of 165°F (74°C).
  5. In a saucepan over medium heat, melt butter and whisk in flour until smooth. Gradually add beef broth while whisking until thickened. Stir in cream and season as desired.
  6. Serve meatballs drizzled with sauce.

Nutrition

Serving: 1meatballCalories: 310kcalCarbohydrates: 15gProtein: 20gFat: 20g

Notes

Feel free to customize the meatballs by using different ground meats or adding freshly chopped herbs for flavor. Allow leftovers to cool before storing in an airtight container in the fridge for up to four days.

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