Ingredients
Equipment
Method
Preparation
- Combine garlic, celery, onion, pepper, salt, anchovies, sugar, mustard, lemon juice, and eggs in a mixing bowl.
- Whisk the ingredients together until well blended.
- Gradually add the vegetable oil while continuing to whisk until the dressing is creamy and thick.
Nutrition
Notes
Customize your dressing by substituting Greek yogurt for a lighter version or adding capers for extra flavor.
