Preheat the oven to 375°F (190°C).

In a large bowl, combine flour, salt, and sugar.

Cut in cubed butter until mixture resembles coarse crumbs.

Gradually add ice water, mixing until the dough comes together.

Divide the dough in half, wrap in plastic, and refrigerate for at least 30 minutes.

Roll out one half of the dough on a floured surface to fit a pie dish.

Place the rolled dough in the pie dish and fill with 5 cups of sliced strawberries.

In a separate bowl, mix 1 1/4 cups sugar, 1/4 tsp salt, lemon juice, and corn starch, then pour over the strawberries.

Roll out the second half of the dough and cut into strips to create a lattice top.

Place the lattice over the filling, crimping the edges to seal.

Brush the top with heavy cream and sprinkle with 2 Tbsp sugar.

Bake in the preheated oven for 55 minutes or until golden brown.

Allow to cool before serving.