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Delicious Strawberry Greek Yogurt Overnight Oats Recipe to Try

Delicious Strawberry Greek Yogurt Overnight Oats Recipe to Try

This Delicious Strawberry Greek Yogurt Overnight Oats Recipe to Try is an easy and nutritious breakfast option packed with flavor.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 3 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fruits and Dairy Alternatives
  • 1 cup fresh or frozen strawberry halves
  • 1.75 cups creamy non-dairy milk
  • 1/4 cup unsweetened vegan yogurt
  • 2 tablespoons grade A maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 small lemon juice (about 1 tablespoon)
  • 1 pinch salt
Oats and Seeds
  • 2 cups quick-cooking or rolled oats
  • 2 tablespoons chia seeds
  • 3/4 cup diced strawberries

Equipment

  • high-speed blender
  • Large bowl
  • Airtight containers

Method
 

Preparation
  1. Add the strawberries to a high-speed blender along with the milk, yogurt, maple syrup, vanilla, lemon juice, and salt. Blend on high for 45 to 60 seconds until finely blended.
  2. In a large bowl, add the oats and chia seeds, mix well, then pour in the strawberry milk. Add the chopped strawberries and stir until combined. Let sit for at least 5 minutes to absorb some liquid.
  3. Transfer the oatmeal to jars or containers and store in the fridge for at least 4 hours or overnight. They can be enjoyed cold or warm, and leftovers will keep in the fridge for up to 5 days.

Nutrition

Serving: 1serving

Notes

This recipe is incredibly versatile; you can swap out strawberries for other berries or add nuts and seeds for extra crunch. Adjust the sweetness using agave syrup or honey if desired.

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