Go Back
–+ servings
Delicious Strawberry Cheesecake Cinnamon Rolls Recipe to Indulge

Delicious Strawberry Cheesecake Cinnamon Rolls

This Delicious Strawberry Cheesecake Cinnamon Rolls Recipe to Indulge is an unforgettable treat that pairs rich cheesecake with fruity strawberries.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 45 minutes
Servings: 12 rolls
Course: Dessert
Cuisine: American
Calories: 537
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1 cup milk warm
  • 1/4 cup water warm
  • 1/4 cup white granulated sugar
  • 1 Tablespoon yeast active dry
  • 1 teaspoon salt
  • 1/2 cup salted butter melted
  • 1 large egg
  • 4 cups all-purpose flour
Filling Ingredients
  • 2 oz freeze-dried strawberries powdered
  • 1 cup white granulated sugar
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons lemon zest
  • 2 Tablespoons all-purpose flour
  • 1/2 cup salted butter softened
Frosting Ingredients
  • 8 oz cream cheese softened
  • 2.5 cups powdered sugar
  • 1 teaspoon vanilla extract

Equipment

  • Mixing Bowl
  • whisk
  • rolling pin
  • Baking dish
  • Oven

Method
 

Dough Preparation
  1. Combine warm milk, warm water, and sugar in a bowl. Stir in yeast and let activate.
  2. Mix melted butter, egg, flour, and salt in a large bowl until smooth.
  3. Add the activated yeast mixture to the dough and knead until elastic.
  4. Cover and let the dough rise until doubled in size.
Assembly
  1. Roll out the dough on a floured surface to a rectangle shape.
  2. Mix powdered freeze-dried strawberries, sugar, vanilla extract, lemon zest, and flour in a bowl.
  3. Spread the softened butter over the rolled dough and sprinkle the strawberry mixture on top.
  4. Roll the dough tightly into a log and cut into 12 rolls.
  5. Place rolls in a greased baking dish and let rise until doubled again.
  6. Preheat the oven and bake rolls until golden brown.
Frosting Preparation
  1. Beat softened cream cheese, powdered sugar, and vanilla extract to make the frosting.
  2. Allow rolls to cool slightly and then spread frosting on top.

Nutrition

Serving: 1rollCalories: 537kcalCarbohydrates: 82gProtein: 7gFat: 21gSaturated Fat: 12gCholesterol: 55mgSodium: 350mg

Notes

These rolls are great for breakfast or as a dessert, and they can be customized with different fruits or added flavors.

Tried this recipe?

Let us know how it was!