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Spanish Rice in Rice Cooker

Delicious Spanish Rice in Rice Cooker: Easy Recipe in 30 Minutes

This Spanish Rice in Rice Cooker is a vibrant and easy dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Spanish
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups long-grain white rice
  • 3 cups vegetable broth
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup diced tomatoes
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Rice Cooker

Method
 

  1. Rinse the rice under cold water until the water runs clear.
  2. In the rice cooker, add the rinsed rice, vegetable broth, diced onion, minced garlic, diced tomatoes, olive oil, chili powder, cumin, salt, and black pepper.
  3. Stir the ingredients to combine well.
  4. Close the rice cooker lid and set it to cook according to the manufacturer's instructions.
  5. Once cooking is complete, let it sit for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 45gProtein: 5gFat: 6g

Notes

Customize with bell peppers or fresh herbs for added flavor and color. Leftovers can be stored for up to five days in an airtight container.

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