Go Back
–+ servings
Spaghetti Pie

Delicious Spaghetti Pie Recipe: A Savory Italian Twist

This Spaghetti Pie combines rich flavors and textures for a memorable meal that is easy to prepare.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pasta and Eggs
  • 12 ounces spaghetti
  • 3 large eggs
  • 1 cup Parmesan cheese
Meat and Sauce
  • 1 pound ground beef or turkey
  • 2 cups marinara sauce
Cheeses
  • 2 cups ricotta cheese
  • 1 cup mozzarella cheese
Garnish
  • fresh basil or parsley to taste
  • red pepper flakes to taste

Equipment

  • Baking dish
  • Skillet
  • Mixing Bowl

Method
 

Preparation
  1. Preheat the oven.
  2. Cook the spaghetti according to package instructions and drain.
  3. In a mixing bowl, combine the cooked spaghetti, eggs, and Parmesan cheese; mix well to bind.
  4. In a skillet, brown the ground beef or turkey until fully cooked; drain excess fat.
  5. Add the marinara sauce to the cooked meat and stir to combine.
Assembly
  1. In a baking dish, spread half of the spaghetti mixture to form a crust.
  2. Layer the ricotta cheese over the spaghetti crust.
  3. Add the meat and marinara mixture on top of the ricotta layer.
  4. Top with the remaining spaghetti mixture followed by the mozzarella cheese.
  5. Bake in the oven for 35 minutes or until the cheese is bubbly and golden brown.
  6. Garnish with fresh basil or parsley and red pepper flakes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20g

Notes

Feel free to customize your Spaghetti Pie by swapping the meat or adding veggies like spinach or mushrooms.

Tried this recipe?

Let us know how it was!