Ingredients
Equipment
Method
- Place the chicken breasts in the slow cooker.
- Add butter, salt, pepper, and Italian seasoning to the chicken.
- Stir in uncooked white rice and chicken broth.
- Squeeze lemon juice over the mixture.
- Cook on low for 25 minutes or until chicken is cooked through.
Nutrition
Notes
Feel free to customize with vegetables or different herbs for added flavor. Leftovers can be stored in an airtight container for up to three days.
