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–+ servings
Slow Cooker Corned Beef & Cabbage

Delicious Slow Cooker Corned Beef & Cabbage

Slow Cooker Corned Beef & Cabbage is a hearty and comforting dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 hours
Resting Time 10 minutes
Total Time 10 hours 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Irish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 piece Corned beef brisket
  • 4 cups Beef broth
  • 2 leaves Bay leaves
  • 1 head Cabbage cut into wedges
  • 4 medium Carrots peeled and chopped
  • 4 medium Potatoes peeled and chopped
  • 2 tablespoons Pickling spice
  • Salt to taste
  • Pepper to taste

Equipment

  • Slow Cooker

Method
 

Cooking Steps
  1. Place the corned beef brisket in the slow cooker.
  2. Add beef broth, bay leaves, cabbage wedges, carrots, potatoes, and pickling spice.
  3. Season with salt and pepper to taste.
  4. Cover and cook on low for 10 hours (600 minutes).
  5. Once cooked, remove the brisket and let it rest before slicing. Serve with the vegetables.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 40gFat: 15g

Notes

This dish creates an unforgettable dining experience and is perfect for any gathering. Customize it with additional vegetables or spices to make it your own.

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