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–+ servings
Raspberry Sugar Cookies

Delicious Raspberry Sugar Cookies with Cream Cheese and Chocolate

These Raspberry Sugar Cookies combine fruity flavor with creamy richness, a delightful treat for any occasion.
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Prep Time 2 hours 30 minutes
Cook Time 13 minutes
Total Time 4 hours 43 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups freeze-dried raspberries
  • 3 cups all-purpose flour
  • 1.5 teaspoons baking powder
  • 0.5 teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter softened
  • 4 ounces full-fat brick cream cheese softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon almond extract
Add-Ins
  • 4 ounces semi-sweet and/or white chocolate chopped
  • extra freeze-dried raspberry powder for garnish

Equipment

  • Mixing bowls
  • Baking Sheets
  • Parchment paper
  • Oven

Method
 

Baking Directions
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine freeze-dried raspberries, flour, baking powder, and salt.
  3. In another bowl, beat together softened butter, cream cheese, and granulated sugar until smooth.
  4. Add the egg, vanilla extract, and almond extract to the butter mixture and mix until combined.
  5. Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.
  6. If using, fold in chopped chocolate.
  7. Scoop dough onto baking sheets lined with parchment paper.
  8. Bake for 13 minutes or until cookies are lightly golden.
  9. Let cool before garnishing with raspberry powder, if desired.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7g

Notes

Feel free to customize these cookies by using different extracts or by adding nuts instead of chocolate.

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