Preheat the oven to 350°F (175°C).

Brown the ground beef in a skillet over medium heat until fully cooked.

Drain any excess fat and mix in the Rotel, ranch, taco seasoning, sea salt, black pepper, minced garlic, and onion powder.

Spoon the beef mixture onto each flour tortilla and top with shredded cheese.

Roll up each tortilla and place seam-side down on a baking sheet.

Bake for 15 minutes or until golden brown and crispy.

Serve with salsa, sour cream, guacamole, shredded lettuce, diced jalapeno, avocado, diced tomato, lime juice, and fresh cilantro.