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Delicious New Year Mini Cheesecake Bites with Chocolate Ganache

Delicious New Year Mini Cheesecake Bites with Chocolate Ganache

Delicious New Year Mini Cheesecake Bites with Chocolate Ganache are charming desserts celebrating the New Year with creamy filling and rich ganache.
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Prep Time 20 minutes
Cook Time 37 minutes
Cooling Time 3 hours
Total Time 3 hours 57 minutes
Servings: 18 bites
Course: Dessert
Cuisine: American
Calories: 168
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1.25 cups graham cracker crumbs
  • 3 Tbsp granulated sugar
  • 3.5 Tbsp unsalted butter melted
  • 1 pinch kosher salt
Filling
  • 24 oz full-fat cream cheese
  • 0.25 cups sour cream
  • 0.75 cups granulated sugar
  • 3 large eggs
  • 1 Tbsp vanilla bean paste
Ganache and Topping
  • 1 cup high quality dark chocolate chips
  • 0.33 cups heavy cream
  • raspberries for garnish

Equipment

  • Muffin tin
  • Mixing bowls
  • Electric Mixer

Method
 

Preparation
  1. Preheat the oven and prepare a muffin tin with liners.
  2. In a bowl, combine graham cracker crumbs, granulated sugar, melted butter, and kosher salt to create the crust mixture.
  3. Press the crust mixture firmly into the bottom of each muffin liner.
  4. In another bowl, beat the softened cream cheese until smooth.
  5. Add sour cream, granulated sugar, eggs, and vanilla bean paste, mixing until well combined.
  6. Pour the cheesecake filling over the prepared crusts in the muffin tin.
  7. Bake in preheated oven until set, about 30-37 minutes.
  8. Let cool, then refrigerate to chill.
  9. For the ganache, heat heavy cream and pour over dark chocolate chips, stirring until smooth.
  10. Drizzle chocolate ganache on top of each cheesecake bite and garnish with raspberries.

Nutrition

Serving: 1biteCalories: 168kcalCarbohydrates: 22gProtein: 2gFat: 8g

Notes

Feel free to customize the crust or toppings for a personalized version of the cheesecake bites.

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