Ingredients
Equipment
Method
- Combine chopped cookies and Andes. Set aside.
- In a medium bowl, whisk together pudding mix and milk. Let stand for 5 minutes.
- While pudding is setting, mix food coloring and mint into whipped cream until blended.
- Layer chocolate pudding, whipped cream, and cookie/chocolate mix into cups and repeat layers.
- Top with whole Oreo and Andes and refrigerate for 30 minutes.
Nutrition
Notes
Feel free to customize the flavor by swapping mint flavoring with vanilla or adding fun mix-ins like crushed candy canes or espresso powder.
