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Lemon Curd Tartlets

Delicious Lemon Curd Tartlets Recipe for Perfect Desserts

These Lemon Curd Tartlets are a delightful dessert that combines tangy lemon curd and buttery pastry.
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Prep Time 45 minutes
Cook Time 15 minutes
Cooling Time 1 hour
Total Time 2 hours
Servings: 12 tartlets
Course: Dessert
Cuisine: European
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pastry
  • 640 g Ready-rolled shortcrust pastry
Lemon Filling
  • 4 medium Lemons (juice and zest)
  • 200 g Caster sugar
  • 4 medium Eggs (room temperature)
  • 50 g Unsalted butter (room temperature)
  • 2 tbsp Icing sugar (for dusting)

Equipment

  • Oven
  • Mixing Bowl
  • whisk
  • Tartlet Cases

Method
 

Baking Instructions
  1. Preheat the oven and prepare tartlet cases with shortcrust pastry.
  2. Zest and juice the lemons, then combine with caster sugar in a bowl.
  3. Add eggs and whisk until smooth.
  4. Melt the unsalted butter and incorporate it into the mixture.
  5. Pour the lemon mixture into the prepared pastry shells.
  6. Bake until the filling is set, then cool and dust with icing sugar before serving.

Nutrition

Serving: 1tartletCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 70mgSodium: 30mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Feel free to personalize the tartlets with herbs or different citrus flavors for a unique twist.

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