Ingredients
Equipment
Method
- Preheat the oven.
- In a bowl, mix flour, baking powder, baking soda, and salt.
- In another bowl, cream together the softened butter and sugar.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract, milk, lemon zest, and lemon juice.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in fresh blueberries.
- Pour the batter into a prepared loaf pan.
- Bake until golden brown and a toothpick inserted into the center comes out clean.
Nutrition
Notes
Feel free to customize the loaf by adding nuts or substituting Greek yogurt for milk. Let the finished dish rest for optimal texture and flavor before serving.