Preheat the oven to 350°F (175°C).

Melt the unsalted butter in a small bowl and mix in the Rustic Ranch Seasoning and Vik’s Garlic Fix! Spice Blend.

Cut the Hawaiian rolls in half and place the bottom halves in a baking dish.

Spread the mayonnaise and red wine vinegar on the bottom halves of the rolls.

Layer the provolone cheese, Genoa salami, Capicola ham, sandwich pepperoni, iceberg lettuce, red onion, roasted red pepper, and pepperoncini peppers on top of the rolls.

Add the sliced olives if desired.

Place the top halves of the rolls on the sandwich fillings and brush the melted butter mixture over the top.

Cover the dish with aluminum foil and bake for 18 minutes.

Remove the foil and bake for an additional 5 minutes or until the tops are golden brown.

Remove from oven, let cool for a few minutes, then slice and serve.