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Honey Soy Wings

Delicious Honey Soy Wings Recipe for Perfectly Glazed Chicken

These Honey Soy Wings are a crowd-pleaser, featuring a sweet and tangy glaze that makes every bite irresistible.
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: Asian
Calories: 475
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.25 kg chicken wings wingettes/drumettes, or cut up whole wings
  • 1 tsp white sesame seeds
  • 1 stem green onion finely sliced
  • 4 tbsp honey
  • 5 tbsp light soy sauce
  • 1 tbsp dark soy sauce
  • 3 tbsp apple cider vinegar or other clear vinegar
  • 1 large garlic clove crushed
  • 1/2 tbsp canola oil

Equipment

  • Oven
  • Baking tray
  • Ziplock Bag
  • Mixing Bowl

Method
 

Marinating and Baking
  1. Mix marinade in a bowl until honey is dissolved. Pour over the wings in a ziplock bag. Marinate for 30 minutes.
  2. Preheat oven to 200°C/400°F (180°C fan). Line a large tray with foil then paper.
  3. Spread wings out on the tray, skin side up. Reserve marinade. Bake for 30 minutes. Drain off juices on the tray and discard.
  4. Pour reserved marinade over wings. Toss to coat then spread the wings out, skin side up.
  5. Turn oven down to 180°C/350°F (160°C fan). Bake wings for 30 minutes, basting with tray juices every 10 minutes. Rearrange wings as needed.
  6. Transfer wings into a serving bowl. Pour over syrup on tray, sprinkle with sesame seeds and green onion. Serve!

Nutrition

Serving: 1wingCalories: 475kcalCarbohydrates: 19gProtein: 34gFat: 29g

Notes

Feel free to swap honey for maple syrup or add chili flakes for extra kick. Store leftovers in an airtight container for up to three days and reheat for best texture.

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