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Apple Bread

Delicious Homemade Apple Bread Recipe for Fall Baking

This delightful Apple Bread is a must-try for fall baking, combining fresh apples and warm spices in every slice.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 large eggs
  • 1/2 cup unsalted butter melted
  • 2 cups peeled and chopped apples preferably Honeycrisp or Fuji

Equipment

  • Loaf pan
  • Mixing bowls
  • whisk
  • measuring cups
  • measuring spoons

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, beat the eggs and mix in melted butter until combined.
  4. Fold the wet mixture into the dry ingredients and gently incorporate the chopped apples.
  5. Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted comes out clean.
  6. Let cool for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 32gProtein: 3gFat: 8g

Notes

Customize your Apple Bread by adding nuts like walnuts or pecans for a crunch, or sprinkle some caramel for a sweet twist. Storing it properly will keep it soft and delicious for days.

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