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Garlic Parmesan Chicken

Delicious Garlic Parmesan Chicken in Creamy White Wine Sauce

This Garlic Parmesan Chicken is a creamy, flavorful dish that will impress everyone at the table.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 ¾ cups chicken broth
  • ¼ cups heavy cream
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon mustard powder
  • 1 teaspoon honey
  • ½ cube chicken bouillon
  • ½ teaspoon onion powder
  • ½ teaspoon oregano
  • ½ teaspoon basil
  • ½ teaspoon parsley
  • ¾ cups dry white wine
  • 4 cloves garlic (minced)
  • 3 tablespoons butter
  • 3 tablespoons flour
  • ½ cups freshly grated Parmesan cheese
  • 1 tablespoon fresh lemon juice
  • 2 large boneless skinless chicken breasts
  • Salt
  • Pepper
  • 2 teaspoons parsley (for seasoning)
  • 1-2 tablespoons olive oil

Equipment

  • large skillet

Method
 

  1. In a large skillet, melt butter over medium heat and add minced garlic. Sauté until fragrant.
  2. Whisk in flour and cook for 1-2 minutes until lightly browned.
  3. Gradually add chicken broth, white wine, heavy cream, Worcestershire sauce, mustard powder, honey, chicken bouillon, onion powder, oregano, basil, and parsley. Stir until smooth and bring to a simmer.
  4. Season chicken breasts with salt and pepper, then add to the skillet. Cook for about 5-7 minutes per side until cooked through.
  5. Remove chicken from skillet and let rest for a few minutes, then slice.
  6. Stir in fresh lemon juice and grated Parmesan cheese to the sauce, mixing well.
  7. Serve chicken slices topped with the creamy sauce and garnish with parsley.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 12gProtein: 32gFat: 18g

Notes

This dish is versatile and can be customized with seafood or vegetables. Serve with sides like mashed potatoes or steamed veggies.

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