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Delicious Flatbread Pizza with Honey & Cheese and Arugula

Delicious Flatbread Pizza with Honey, Cheese, and Arugula

This Delicious Flatbread Pizza with Honey & Cheese and Arugula combines sweet and savory flavors for an unforgettable meal.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 4 pieces
Course: Lunch
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough and Base
  • 1 package premade pizza dough
  • 1-2 tablespoons cornmeal or all-purpose flour for dusting the baking sheet
Toppings
  • 2 tablespoons honey
  • 2 tablespoons olive oil for brushing
  • 2 tablespoons sesame seeds
  • ¼ cup Vermont Creamery Crème Fraîche
  • 2 ounces thinly sliced pancetta
  • 4 ounces Vermont Creamery Clover Blossom Honey Goat Cheese
  • 1 pinch red pepper flakes optional
  • 1.5 cups arugula for topping after baking

Equipment

  • Baking sheet
  • rolling pin

Method
 

Preparation and Cooking
  1. Preheat the oven according to the instructions for the premade pizza dough.
  2. Dust a baking sheet with cornmeal or all-purpose flour.
  3. Roll out the pizza dough to your desired thickness and place it on the baking sheet.
  4. Brush the dough with olive oil and drizzle with honey.
  5. Evenly spread the Crème Fraîche over the dough.
  6. Distribute the sliced pancetta and goat cheese over the top.
  7. Sprinkle sesame seeds and red pepper flakes (if using) evenly over the pizza.
  8. Bake in the preheated oven for 12 minutes or until the crust is golden and crispy.
  9. Remove from the oven and top with arugula before slicing into 4 pieces.

Nutrition

Serving: 1pieceCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 15g

Notes

Feel free to customize toppings based on your preference or what's in season. This pizza is perfect for gatherings and can be made ahead of time.

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