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Delicious Corned Beef & Noodle Casserole

Delicious Corned Beef & Noodle Casserole

This Delicious Corned Beef & Noodle Casserole is an easy, comforting dish that will have everyone asking for seconds.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 336
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 tablespoons melted butter
  • 8 ounces noodles
  • 1 can (12-ounce) corned beef chilled and diced, or 2 to 3 cups leftover
  • 1 cup shredded mild cheddar cheese or American cheese
  • 1 can (10 3/4-ounce) condensed cream of mushroom soup or cream of chicken soup
  • 1 cup milk
  • 1/2 cup onion finely chopped
  • 1 to 2 cups peas or mixed vegetables, steamed, optional
  • 3/4 cup breadcrumbs soft and fresh

Equipment

  • Casserole dish
  • Large bowl
  • Oven

Method
 

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a large bowl, combine melted butter, noodles, corned beef, cheese, cream of mushroom soup, milk, onion, and peas or mixed vegetables.
  3. Mix all the ingredients until well combined.
  4. Transfer the mixture to a casserole dish and sprinkle breadcrumbs on top.
  5. Bake in the oven for 40 minutes or until bubbly and golden brown.

Nutrition

Serving: 1servingCalories: 336kcalCarbohydrates: 22gProtein: 16gFat: 20g

Notes

Feel free to customize with different proteins or vegetables to suit your taste. This dish is perfect for using up leftovers and can easily become a family favorite.

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