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Delicious Copycat Olive Garden Chicken Alfredo in a Crockpot

Delicious Copycat Olive Garden Chicken Alfredo in a Crockpot

A fantastic replica of Olive Garden’s Chicken Alfredo, made easy in a Crockpot for tender, flavorful chicken in a creamy sauce.
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 712
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken and Pasta Ingredients
  • 4 pieces Boneless Skinless Chicken Breasts
  • 16 oz Olive Garden Italian Dressing
  • 1 tablespoon Minced Garlic
  • 0.5 teaspoon Pepper
  • 8 oz Cream Cheese
  • 16 oz Penne Pasta
  • 0.5 cup Shredded Parmesan Cheese

Equipment

  • Crockpot

Method
 

Cooking Instructions
  1. Dice the chicken breasts and place them in the Crockpot.
  2. Add the Olive Garden Italian dressing, minced garlic, and pepper to the Crockpot.
  3. Cook on low for 6 hours.
  4. After cooking, add the cream cheese and stir until melted.
  5. Cook the penne pasta according to package instructions, then drain.
  6. Once the chicken mixture is ready, combine it with the cooked pasta and stir in the shredded Parmesan cheese.

Nutrition

Serving: 1servingCalories: 712kcalCarbohydrates: 68gProtein: 31gFat: 34g

Notes

Feel free to customize with different proteins or add vegetables like spinach for extra flavor.

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