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Classic Creamy Garlic Sauce

Delicious Classic Creamy Garlic Sauce Recipe in Just 10 Minutes

Classic Creamy Garlic Sauce is a quick, versatile, and flavorful addition to elevate your dishes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Uncategorized
Cuisine: Italian
Calories: 201
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 Tablespoons unsalted butter
  • 6 cloves garlic grated or finely minced
  • 2 Tablespoons flour
  • 1.5 cups half and half
  • 0.5 cups chicken stock or vegetable stock or water
  • 2 Tablespoons fresh parsley minced
  • kosher salt to taste
  • fresh black pepper to taste

Equipment

  • Saucepan

Method
 

  1. In a saucepan, melt the unsalted butter over medium heat.
  2. Add the grated or minced garlic and sauté until fragrant.
  3. Stir in the flour to create a roux and cook for 1-2 minutes.
  4. Gradually whisk in the half and half and chicken stock, stirring continuously until the sauce thickens.
  5. Season with kosher salt and fresh black pepper to taste.
  6. Stir in the minced fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 201kcalCarbohydrates: 9gProtein: 4gFat: 17g

Notes

This versatile sauce can be customized with different stocks and herbs to suit your taste.

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