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Chocolate Banana Bread Peanut Butter Brownies

Delicious Chocolate Banana Bread Peanut Butter Brownies Recipe

Indulge in these Chocolate Banana Bread Peanut Butter Brownies, a delightful fusion of flavors and textures perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 9 pieces
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 60 ml plant-based milk
  • 0.5 tbsp lemon juice
  • 30 g coconut sugar
  • 30 g thick coconut yoghurt
  • 30 g peanut butter (smooth)
  • 0.5 tsp vanilla essence
  • 50 g plain or GF plain flour
  • 25 g oat flour
  • 20 g cocoa powder
  • 0.5 tsp bicarbonate of soda
  • 1 pinch salt
  • 30 g chocolate chips (or chopped chocolate)

Equipment

  • Mixing Bowl
  • whisk
  • Baking dish
  • Oven

Method
 

  1. Preheat the oven and prepare the baking dish.
  2. In a mixing bowl, combine plant-based milk, lemon juice, coconut sugar, coconut yoghurt, peanut butter, and vanilla essence.
  3. In another bowl, whisk together plain flour, oat flour, cocoa powder, bicarbonate of soda, and salt.
  4. Gradually mix the dry ingredients into the wet ingredients until just combined.
  5. Fold in chocolate chips or chopped chocolate.
  6. Pour the batter into the prepared dish and swirl gently if desired.
  7. Bake in the preheated oven for 30 minutes or until a toothpick comes out clean.
  8. Allow to cool before slicing into 9 pieces.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5g

Notes

Feel free to customize with nuts or different sweeteners for added flavor. Store leftovers in an airtight container for up to three days.

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