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Chicken, Spinach and Artichokes with Cottage Cheese

Delicious Chicken, Spinach and Artichokes with Cottage Cheese Recipe

A nutritious and flavorful Chicken, Spinach and Artichokes with Cottage Cheese that everyone will love.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces Boneless chicken breasts
  • 2 tablespoons Olive oil
  • 4 cups Fresh spinach
  • 1 can Canned artichoke hearts
  • 2 cups Cottage cheese
  • 1 teaspoon Garlic powder
  • 1/2 cup Parmesan cheese
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 tablespoon Italian seasoning

Equipment

  • Skillet
  • Baking dish

Method
 

Cooking Steps
  1. Preheat the oven and prepare a baking dish as needed.
  2. Heat olive oil in a skillet over medium heat.
  3. Sear the boneless chicken breasts until browned on both sides.
  4. Add garlic powder, salt, and pepper to the chicken during cooking.
  5. Stir in the fresh spinach and canned artichoke hearts, cooking until the spinach wilts.
  6. Remove from heat and mix in the cottage cheese and Parmesan cheese until combined.
  7. Transfer the mixture to the baking dish and top with Italian seasoning.
  8. Bake in the oven until the chicken is cooked through and the top is golden.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20g

Notes

Customize with sun-dried tomatoes or feta cheese for variation. Store leftovers in an airtight container for up to three days.

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