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Cherry Rice Krispie Treats with Dark Chocolate Drizzle

Delicious Cherry Rice Krispie Treats with Dark Chocolate Drizzle

Cherry Rice Krispie Treats with Dark Chocolate Drizzle are a delightful twist on a classic, combining crispy cereal, gooey marshmallows, and tart cherries.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 squares
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 cups Rice Krispies
  • 10 ounces Marshmallows
  • 4 tablespoons Butter unsalted preferred
  • 1 cup Cherries fresh, pitted and chopped
  • 1 cup Dark chocolate chips
  • 1 tablespoon Coconut oil for melting chocolate

Equipment

  • Large pot
  • small bowl
  • 9x13-inch pan

Method
 

  1. In a large pot, melt the butter over low heat.
  2. Add the marshmallows and stir until they are completely melted and smooth.
  3. Remove the pot from heat and stir in the Rice Krispies until well coated.
  4. Gently fold in the cherries.
  5. Press the mixture into a greased 9x13-inch pan.
  6. In a small bowl, melt the dark chocolate chips with the coconut oil until smooth.
  7. Drizzle the chocolate over the Rice Krispie treats.
  8. Allow to cool and set before cutting into squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8g

Notes

These treats can be customized with different fruits or types of chocolate for various flavors.

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