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Cadbury Egg Cookie Bars

Delicious Cadbury Egg Cookie Bars Recipe for Sweet Cravings

Indulge in these easy-to-make Cadbury Egg Cookie Bars that are chewy, chocolatey, and bound to satisfy your sweet cravings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 cup Cadbury Mini Eggs chopped
  • 1 cup chocolate chips
  • 1 cup chopped nuts

Equipment

  • Mixing Bowl
  • whisk
  • Baking pan
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar.
  3. Add the eggs and vanilla extract, and mix until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chopped Cadbury Mini Eggs, chocolate chips, and chopped nuts.
  7. Spread the mixture evenly in a greased baking pan.
  8. Bake in the preheated oven for 25 minutes or until golden brown.
  9. Allow to cool before cutting into bars.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12g

Notes

Feel free to experiment with different nuts or add pretzel pieces for extra crunch. A sprinkle of sea salt on top can enhance the sweet and salty contrast.

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