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Delicious Bundt Pan Banana Bread Recipe for a Perfect Cake

Delicious Bundt Pan Banana Bread Recipe for a Perfect Cake

This Delicious Bundt Pan Banana Bread Recipe for a Perfect Cake is moist, flavorful, and perfect for gatherings.
Prep Time 30 minutes
Cook Time 55 minutes
Total Time 1 hour 25 minutes
Servings: 14 slices
Course: Dessert
Cuisine: American
Calories: 463

Ingredients
  

Dry Ingredients
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • ½ teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter, softened
  • 1 ⅔ cups granulated sugar
  • 2 large eggs
  • 1 ¾ cups mashed very ripe bananas
  • 1 cup sour cream
Toppings and Extras
  • ¼ cup unsalted butter, cut into cubes
  • ½ cup brown sugar, packed
  • 2 tablespoons milk
  • ¼ teaspoon pure vanilla extract
  • ¾ cup powdered sugar
  • ¼ cup chopped toasted walnuts or pecans

Equipment

  • Bundt pan
  • Mixing bowls
  • Hand mixer or Stand mixer
  • measuring cups
  • measuring spoons
  • wooden spoon

Method
 

Preparation
  1. Preheat the oven and prepare the Bundt pan.
  2. In a bowl, combine dry ingredients: flour, baking soda, and salt.
  3. In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time to the butter mixture, mixing well after each addition.
  5. Stir in mashed bananas, sour cream, and mix until combined.
  6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  7. Fold in the cubed butter, brown sugar, milk, vanilla extract, powdered sugar, and nuts.
  8. Pour the batter into the prepared Bundt pan.
  9. Bake in the preheated oven for about 55 minutes or until a toothpick inserted comes out clean.
  10. Allow to cool before serving.

Nutrition

Serving: 1sliceCalories: 463kcalCarbohydrates: 65gProtein: 4gFat: 21g

Notes

Add chocolate chips or swap bananas with applesauce for variations. Store leftovers in an airtight container for up to four days or freeze for longer storage.

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