Ingredients
Equipment
Method
Preparation
- Preheat the oven and prepare the Bundt pan.
- In a bowl, combine dry ingredients: flour, baking soda, and salt.
- In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time to the butter mixture, mixing well after each addition.
- Stir in mashed bananas, sour cream, and mix until combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the cubed butter, brown sugar, milk, vanilla extract, powdered sugar, and nuts.
- Pour the batter into the prepared Bundt pan.
- Bake in the preheated oven for about 55 minutes or until a toothpick inserted comes out clean.
- Allow to cool before serving.
Nutrition
Notes
Add chocolate chips or swap bananas with applesauce for variations. Store leftovers in an airtight container for up to four days or freeze for longer storage.
