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–+ servings
Best Egg Salad

Delicious Best Egg Salad Recipe for Perfect Summer Picnics

Discover the best egg salad recipe that combines flavor, texture, and freshness for your summer picnics.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Egg Salad Ingredients
  • 4 large eggs
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 cup celery, chopped
  • 1/4 cup green onions, chopped
  • salt to taste
  • pepper to taste
  • 1 teaspoon paprika
  • 2 tablespoons fresh herbs

Equipment

  • Pot for boiling eggs
  • Mixing Bowl
  • Cutting Board
  • Knife

Method
 

Egg Salad Preparation
  1. Boil the eggs until hard-cooked, approximately 12 minutes.
  2. Cool the eggs, then peel and chop them.
  3. In a bowl, combine the chopped eggs, mayonnaise, mustard, celery, green onions, salt, pepper, paprika, and fresh herbs.
  4. Mix until well combined.
  5. Serve immediately or chill until ready to serve.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 8gFat: 22g

Notes

This egg salad is versatile; feel free to customize with your favorite ingredients such as diced pickles or Greek yogurt for a lighter option.

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