Ingredients
Equipment
Method
Baking Instructions
- Preheat the oven and grease the pan with cooking spray.
- In a bowl, melt the unsalted butter and mix with semisweet chocolate chips until smooth.
- Add granulated sugar and light brown sugar to the chocolate mixture and stir until combined.
- Incorporate the eggs, vanilla extract, and red food coloring into the mixture.
- Gradually add the all-purpose flour, cocoa powder, and kosher salt, mixing until just combined.
- In a separate bowl, beat the cream cheese and add the large egg and granulated sugar until smooth.
- Pour half of the brownie batter into the prepared pan, followed by the cheesecake layer, and top with the remaining brownie batter.
- Bake in the oven for 35 minutes or until a toothpick inserted comes out clean.
Nutrition
Notes
Store brownies in an airtight container at room temperature for up to five days. Reheat in the microwave or oven to maintain fudgy texture.