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–+ servings

Curry Chicken Salad

A flavorful and refreshing salad combining tender chicken with a blend of spices, fruits, and vegetables, perfect for a light meal or picnic.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American, Indian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 2 cups cooked chicken shredded or diced
  • 1 cup celery chopped
  • 1 cup grapes halved
  • 1 cup apple diced
  • 1/2 cup almonds sliced
Dressing
  • 1/2 cup Greek yogurt
  • 2 tablespoons curry powder adjust to taste
  • 1 tablespoon honey
  • 1 tablespoon lemon juice freshly squeezed
  • 1/4 teaspoon salt to taste

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the cooked chicken, celery, grapes, apple, and almonds.
Make the Dressing
  1. In a separate bowl, whisk together the Greek yogurt, curry powder, honey, lemon juice, and salt until smooth.
Combine
  1. Pour the dressing over the salad mixture and toss gently to combine.
  2. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 25gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 300mgPotassium: 450mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1.5mg

Notes

This salad can be stored in the refrigerator for up to 3 days. Serve on a bed of greens for added freshness.

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