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–+ servings

Cucumber Ranch Salad

A refreshing and creamy salad featuring crisp cucumbers and a flavorful ranch dressing, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups cucumbers sliced
  • 1 cup cherry tomatoes halved
  • 1 cup red onion thinly sliced
  • 1 cup bell pepper diced
  • 1 cup corn canned or fresh
Dressing Ingredients
  • 1 cup ranch dressing store-bought or homemade
  • 1 tablespoon fresh dill chopped
  • 1 tablespoon lemon juice

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the sliced cucumbers, cherry tomatoes, red onion, bell pepper, and corn.
  2. In a separate bowl, whisk together the ranch dressing, fresh dill, and lemon juice until well combined.
  3. Pour the dressing over the salad ingredients and toss gently to coat.
  4. Serve immediately or refrigerate for up to 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 1mg

Notes

For a healthier option, consider using a light ranch dressing or yogurt-based dressing.

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