Go Back
–+ servings

Cucumber Basil Mocktail

A refreshing non-alcoholic beverage combining the crispness of cucumber with the aromatic flavor of basil, perfect for hot summer days.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Mocktail Base
  • 1 large Cucumber peeled and sliced
  • 10 leaves Fresh Basil plus extra for garnish
  • 2 tablespoons Lime Juice freshly squeezed
  • 2 tablespoons Honey or agave syrup for vegan option
  • 4 cups Sparkling Water chilled

Method
 

Prepare the Mocktail
  1. In a pitcher, muddle the cucumber slices and basil leaves together to release their flavors.
  2. Add the lime juice and honey, stirring until the honey is dissolved.
  3. Pour in the sparkling water and gently stir to combine.
  4. Strain the mixture into glasses filled with ice.
  5. Garnish with additional basil leaves and cucumber slices before serving.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 13gSodium: 5mgPotassium: 150mgSugar: 10gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

For a sweeter drink, adjust the amount of honey to taste. This mocktail can also be served blended for a slushy version.

Tried this recipe?

Let us know how it was!