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Crockpot Vegetable Stew with Tender Beef for Hearty Meals

Crockpot Vegetable Stew with Tender Beef

Crockpot Vegetable Stew with Tender Beef for Hearty Meals is a cozy, flavorful dish perfect for family dinners.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef and Vegetables
  • 2 lb chuck stew meat chunks
  • 1/2 cup yellow onion, chopped
  • 1 1/2 cups frozen peas
  • 1 1/2 cups chopped carrots
  • 1 1/2 cups chopped celery
  • 2 cups potatoes, chopped
  • 2 Tablespoons tomato paste
  • 3 Tablespoons Worcestershire sauce
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 teaspoons fresh minced garlic
  • 2 pieces bay leaves
  • 3 Tablespoons cornstarch
  • 6 cups beef broth

Equipment

  • Slow Cooker
  • frying pan

Method
 

Cooking Steps
  1. In a large frying pan, heat olive oil over medium heat for 2 minutes. Add beef chunks and onion and sear the beef for 2-3 minutes on each side until browned.
  2. To the slow cooker add all vegetables, tomato paste, Worcestershire sauce, salt, pepper, garlic, bay leaves, cornstarch, and beef broth. Stir well and cover.
  3. Cook on low for 6-8 hours or high for 4 hours.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 29gProtein: 41gFat: 8g

Notes

This stew is versatile. Feel free to swap in your favorite vegetables or add herbs for extra flavor.

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