Ingredients
Equipment
Method
Cooking Steps
- Prepare the potatoes by washing and cutting them into small cubes.
- In a skillet, cook the crispy Irish bacon until crispy, then remove and set aside.
- In the same skillet, sauté the onion and garlic until translucent.
- Add the bell pepper and cook until softened.
- Stir in the potatoes and season with salt, pepper, and paprika.
- Cook until the potatoes are tender and crispy, stirring occasionally.
- Once the potatoes are done, crumble the bacon and mix it in.
- Garnish with chives or green onions before serving.
Nutrition
Notes
Feel free to swap out the bacon for sausage or add your favorite veggies for a twist. This dish can serve as a hearty breakfast or a satisfying dinner.