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Honey-Garlic Cauliflower

Crispy Honey-Garlic Cauliflower

Delight in this Crispy Honey-Garlic Cauliflower recipe that blends irresistible flavors and textures for an appetizing experience.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 352
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Breading Station
  • 1 cup all-purpose flour
  • 3 large eggs beaten
  • 2 cups panko breadcrumbs
Cauliflower and Sauce
  • 1 head cauliflower chopped into bite-size florets
  • 2/3 cup honey
  • 2/3 cup soy sauce
  • 4 cloves garlic minced
  • 2 limes juiced
  • 2 Tbsp. sriracha
  • 1/2 cup water
  • 4 tsp. corn starch
  • 1/4 cup sliced scallions for garnish

Equipment

  • Oven
  • Baking sheet
  • Saucepan
  • Mixing bowls

Method
 

Preparation
  1. Preheat the oven.
  2. Prepare a breading station with flour, beaten eggs, and panko breadcrumbs.
  3. Dip each cauliflower floret into flour, then eggs, and finally coat with panko breadcrumbs.
  4. Arrange the breaded cauliflower on a baking sheet.
  5. Bake until crispy, about 25 minutes.
Sauce Preparation
  1. In a saucepan, combine honey, soy sauce, garlic, lime juice, sriracha, and water. Bring to a simmer.
  2. Mix corn starch with a bit of water to create a slurry and add to the sauce.
  3. Stir until sauce thickens.
Final Steps
  1. Toss the baked cauliflower in the honey-garlic sauce.
  2. Garnish with sliced scallions before serving.

Nutrition

Serving: 1servingCalories: 352kcalCarbohydrates: 43gProtein: 8gFat: 14g

Notes

This dish is perfect for weeknight dinners, meal prep, or special occasions. Store in an airtight container for up to three days and reheat in the oven to maintain crispiness.

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