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Crispy Homemade Onion Rings Recipe for Irresistible Snacking

Crispy Homemade Onion Rings Recipe for Irresistible Snacking

This Crispy Homemade Onion Rings Recipe for Irresistible Snacking delivers delicious results with simple ingredients.
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Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Servings: 3 rings
Course: Appetizers
Cuisine: American
Calories: 641
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Frying Ingredients
  • 1 quart oil for frying or as needed
  • 1.25 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup milk or as needed
  • 1 large egg
  • 0.75 cups dry bread crumbs
  • 0.125 teaspoon seasoned salt or to taste
  • 1 large Vidalia or other sweet onion

Equipment

  • Deep fryer
  • Large pot
  • Bowls

Method
 

Preparation and Cooking
  1. Heat the oil in a deep fryer or large pot.
  2. In a bowl, mix the flour, baking powder, and salt.
  3. In another bowl, whisk together the milk and egg.
  4. Dip onion slices into the flour mixture, then the milk mixture, and finally coat with dry bread crumbs.
  5. Fry the coated onion rings in the hot oil until golden brown, about 3 minutes.
  6. Remove and drain on paper towels. Season with seasoned salt if desired.

Nutrition

Serving: 1ringCalories: 641kcalCarbohydrates: 68gProtein: 14gFat: 35g

Notes

Feel free to add garlic powder, paprika, or chili flakes for extra flavor. Store leftovers in an airtight container for up to three days.

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