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–+ servings

Creole Butter

A flavorful and versatile butter blend infused with spices, perfect for enhancing seafood, meats, and vegetables.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment
Cuisine: Creole
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Creole Butter Ingredients
  • 1 cup unsalted butter softened
  • 1 tablespoon Creole seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon fresh parsley chopped
  • 1 teaspoon lemon juice freshly squeezed

Method
 

Prepare the Creole Butter
  1. In a mixing bowl, combine the softened butter, Creole seasoning, garlic powder, onion powder, paprika, chopped parsley, and lemon juice.
  2. Whisk the ingredients together until well blended and smooth.
  3. Transfer the Creole butter to a container for storage.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld.

Nutrition

Serving: 1tablespoonCalories: 100kcalFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 150mgVitamin A: 700IU

Notes

Creole butter can be used to enhance grilled meats, seafood, or vegetables. It can also be served as a spread for bread.

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