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Cranberry Almond Crunch Slaw

Cranberry Almond Crunch Slaw

Enjoy this vibrant Cranberry Almond Crunch Slaw, a delightful mix of textures and flavors that makes a perfect side dish.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups green cabbage
  • 1 cup red cabbage
  • 1 cup carrots
  • 1 cup dried cranberries
  • 1/2 cup sliced almonds
  • 1/2 cup Greek yogurt
  • 2 tablespoons apple cider vinegar
  • salt to taste
  • pepper to taste

Equipment

  • Large bowl
  • separate bowl

Method
 

  1. In a large bowl, combine the green cabbage, red cabbage, carrots, dried cranberries, and sliced almonds.
  2. In a separate bowl, mix together the Greek yogurt, apple cider vinegar, salt, and pepper.
  3. Pour the dressing over the slaw mixture and toss until well combined.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7g

Notes

For an extra crunch, consider swapping in walnuts or pecans. This slaw is best served cold, so avoid reheating.

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