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Cottage Cheese Brownies

Cottage Cheese Brownies

Delicious Cottage Cheese Brownies offer a guilt-free way to enjoy dessert with rich flavors and moist texture, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 brownies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup low-fat cottage cheese
  • 1/2 cup unsweetened cocoa powder
  • 1 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • a pinch of salt

Equipment

  • blender
  • 8x8-inch baking pan
  • Mixing bowls
  • whisk

Method
 

  1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan.
  2. Puree the cottage cheese in a blender until smooth.
  3. In a bowl, whisk together cocoa powder, brown sugar, baking powder, and salt.
  4. In another bowl, mix pureed cottage cheese, eggs, and vanilla until combined.
  5. Gradually add dry ingredients to wet ingredients and stir gently until just combined.
  6. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.

Nutrition

Serving: 1brownieCalories: 120kcalCarbohydrates: 20gProtein: 5gFat: 3g

Notes

Feel free to customize the recipe by adding chocolate chips, nuts, or spices like cinnamon for an extra flavor kick.

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