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–+ servings

Corn Ribs

Delicious and crispy corn ribs, a unique twist on traditional corn on the cob, seasoned and baked to perfection.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Corn Ribs
  • 4 ears corn Husked and cleaned
  • 2 tablespoons olive oil For drizzling
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt To taste
  • 1/2 teaspoon black pepper To taste
  • 1 tablespoon fresh parsley Chopped, for garnish

Method
 

Prepare the Corn
  1. Preheat the oven to 425°F (220°C).
  2. Cut each ear of corn in half lengthwise, then cut each half into quarters to create rib-like pieces.
  3. In a large bowl, toss the corn ribs with olive oil, smoked paprika, garlic powder, salt, and black pepper until evenly coated.
Bake the Corn Ribs
  1. Arrange the corn ribs in a single layer on a baking sheet.
  2. Bake in the preheated oven for 20-25 minutes, turning halfway through, until golden and crispy.
Serve
  1. Remove from the oven, garnish with chopped parsley, and serve hot.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 200mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 6mgCalcium: 20mgIron: 0.5mg

Notes

Feel free to experiment with different seasonings to customize the flavor.

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