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–+ servings

Copycat KFC Creamy Coleslaw

A deliciously creamy and tangy coleslaw that mimics the famous KFC recipe, perfect as a side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Coleslaw Base
  • 4 cups shredded green cabbage
  • 1 cup shredded carrots
Dressing
  • 1 cup mayonnaise preferably full-fat
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons granulated sugar
  • 1 tablespoon milk
  • 1 teaspoon celery seed
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Prepare the Vegetables
  1. In a large mixing bowl, combine the shredded cabbage and shredded carrots.
Make the Dressing
  1. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, milk, celery seed, salt, and black pepper until smooth.
Combine and Chill
  1. Pour the dressing over the cabbage and carrots, and mix well to combine.
  2. Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 1gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 5mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

For best results, let the coleslaw sit in the refrigerator overnight.

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