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Classic Strawberry Cake

Classic Strawberry Cake

A deliciously moist Classic Strawberry Cake that delights with its vibrant flavors and perfect texture.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 14 slices
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups white sugar
  • 2 ¾ cups sifted cake flour
  • 2 ½ teaspoons baking powder
  • 1 package (3 ounces) strawberry flavored Jell-O (dry)
  • 1 cup butter (softened)
  • 4 large eggs (at room temperature)
  • 1 cup whole milk (room temperature)
  • ½ cup strawberry puree
  • 1 tablespoon vanilla extract

Equipment

  • Mixing Bowl
  • Cake Pans
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine white sugar, sifted cake flour, baking powder, and dry Jell-O.
  3. Add softened butter and mix until well combined.
  4. Beat in the eggs one at a time.
  5. Mix in the whole milk, strawberry puree, and vanilla extract until the batter is smooth.
  6. Pour the batter into prepared cake pans.
  7. Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool before serving.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 40gProtein: 4gFat: 12g

Notes

Feel free to experiment with different flavors of Jell-O or add fresh strawberries to the batter for added texture.

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