Ingredients
Method
Prepare the Vinaigrette
- In a mixing bowl, combine the olive oil, orange juice, lemon juice, honey, Dijon mustard, salt, and black pepper.
- Whisk together until well combined and emulsified.
- Alternatively, combine all ingredients in a jar with a lid and shake vigorously until mixed.
- Taste and adjust seasoning if necessary.
Nutrition
Notes
This vinaigrette can be stored in the refrigerator for up to a week. Shake well before using.
