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+ servings

Citrus Vinaigrette

A refreshing and zesty citrus vinaigrette perfect for salads and marinades.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dressing, Sauce
Cuisine: American, Mediterranean
Calories: 120

Ingredients
  

Dressing Base
  • 1 cup olive oil extra virgin
  • 1/4 cup fresh orange juice preferably from a fresh orange
  • 2 tablespoons fresh lemon juice about 1 lemon
  • 1 teaspoon honey or maple syrup for a vegan option
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground

Method
 

Prepare the Vinaigrette
  1. In a mixing bowl, combine the olive oil, orange juice, lemon juice, honey, Dijon mustard, salt, and black pepper.
  2. Whisk together until well combined and emulsified.
  3. Alternatively, combine all ingredients in a jar with a lid and shake vigorously until mixed.
  4. Taste and adjust seasoning if necessary.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 150mgSugar: 1gVitamin C: 10mg

Notes

This vinaigrette can be stored in the refrigerator for up to a week. Shake well before using.

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