In a large bowl or two jars, mix together the oats, chia seeds, cinnamon, brown sugar, salt, yogurt, milk, and vanilla extract.

In a separate bowl, whisk together the softened cream cheese, powdered sugar, milk, and a splash of vanilla extract. Adjust the milk quantity to achieve your desired drizzling consistency.

In the morning, take your jar or bowl out of the fridge. Drizzle the cream cheese mixture over the top of your oats with an extra sprinkle of cinnamon.