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Cinnamon Crumble Banana Bread

Cinnamon Crumble Banana Bread

This irresistible Cinnamon Crumble Banana Bread combines rich banana flavor with a delightful cinnamon crumble topping for a perfect treat.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 3 whole ripe bananas, mashed
  • 2 whole eggs
  • 1/2 cup unsalted butter, melted
  • 3/4 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
Crumble Topping
  • 1/2 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, cold and cut into cubes
Glaze (optional)
  • 1/4 cup powdered sugar
  • 1/4 cup milk
  • 1/2 teaspoon vanilla extract

Equipment

  • Loaf pan
  • Mixing bowls
  • whisk

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the mashed bananas, eggs, melted butter, granulated sugar, brown sugar, and vanilla extract.
  3. In another bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. Pour the batter into a greased loaf pan.
  6. In a separate bowl, mix together the crumble ingredients until crumbly.
  7. Sprinkle the crumble mixture over the top of the batter in the loaf pan.
  8. Bake for approximately 60 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool before serving.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 150mgPotassium: 250mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 3mgCalcium: 15mgIron: 1mg

Notes

Store tightly wrapped at room temperature for up to 3 days or freeze for longer storage. Reheat slices for a warm treat.

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