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–+ servings

Cinco de Mayo Party Ideas: Fiesta

Celebrate Cinco de Mayo with a vibrant fiesta featuring delicious Mexican-inspired dishes and drinks.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Appetizer, Dessert, Drink, Main Course
Cuisine: Mexican
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Appetizers
  • 1 cup Guacamole Freshly made
  • 1 cup Salsa Pico de gallo style
  • 12 oz Tortilla Chips For dipping
Main Course
  • 1 lb Chicken Breast Grilled and sliced
  • 1 cup Mexican Rice Cooked
  • 1 cup Black Beans Canned or cooked
  • 1 cup Corn Fresh or frozen
  • 1 cup Shredded Cheese Cheddar or Mexican blend
  • 1 cup Tortillas For tacos or wraps
Dessert
  • 2 cups Churros Store-bought or homemade
  • 1 cup Chocolate Sauce For dipping
Drinks
  • 2 cups Margarita Mix Ready to use
  • 1 cup Tequila For margaritas
  • 1 cup Lime Juice Freshly squeezed

Method
 

Preparation
  1. Prepare the guacamole and salsa by mixing the ingredients in separate bowls.
  2. Grill the chicken breasts until fully cooked, then slice them.
  3. Cook the Mexican rice according to package instructions.
  4. Heat the black beans and corn in a saucepan until warm.
Serving
  1. Arrange the tortilla chips, guacamole, and salsa on a serving platter.
  2. Serve the grilled chicken, rice, black beans, and corn in separate bowls for tacos.
  3. Plate the churros with chocolate sauce for dipping.
  4. Mix margaritas with tequila, lime juice, and margarita mix, and serve over ice.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 75gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

Feel free to customize the toppings for the tacos and adjust spice levels to your preference.

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