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–+ servings

Cinco de Mayo Desserts Board

A vibrant and festive dessert board featuring a variety of traditional Mexican sweets perfect for celebrating Cinco de Mayo.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Mexican Sweets
  • 6 pieces Churros store-bought or homemade
  • 4 pieces Flan cut into wedges
  • 1 cup Mexican Chocolate shaved or grated
  • 1 cup Dulce de Leche for drizzling
  • 1 cup Fresh Fruit such as strawberries, mango, and kiwi
  • 1 cup Coconut Macaroons store-bought or homemade
Garnishes
  • 1 sprig Fresh Mint for decoration
  • 1 tablespoon Powdered Sugar for dusting

Method
 

Assemble the Board
  1. Arrange the churros, flan wedges, and coconut macaroons on the large serving board.
  2. Place small bowls of dulce de leche and shaved chocolate on the board.
  3. Fill the remaining space with fresh fruit, creating a colorful display.
  4. Garnish with fresh mint and dust with powdered sugar before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 65gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 35gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 2mg

Notes

This dessert board can be customized with your favorite Mexican sweets and fruits.

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