Go Back
–+ servings
Chocolate Peanut Butter Overnight Oats

Chocolate Peanut Butter Overnight Oats

Delight in these Chocolate Peanut Butter Overnight Oats, a creamy, no-cook breakfast that's bursting with flavor and nutrients.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 12 hours 5 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 353
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups milk can substitute with almond or other milk
  • 4 Tablespoons honey adjust to taste
  • 2 Tablespoons unsweetened cocoa powder
  • 0.25 cups creamy peanut butter
  • 1 teaspoon pure vanilla extract
  • 0.25 teaspoon sea salt
  • 1.5 cups old-fashioned oats
  • 1 Tablespoon chia seeds

Equipment

  • Mixing Bowl
  • jar or container

Method
 

  1. In a mixing bowl, combine milk, honey, cocoa powder, peanut butter, vanilla extract, and sea salt.
  2. Stir until well combined.
  3. Add oats and chia seeds to the mixture and stir until fully incorporated.
  4. Divide the mixture into jars or containers and refrigerate overnight.

Nutrition

Serving: 1servingCalories: 353kcalCarbohydrates: 49gProtein: 12gFat: 14g

Notes

Customize with toppings like banana slices or nuts. Store in airtight containers for up to five days.

Tried this recipe?

Let us know how it was!